Amount of Tocopherol, delta in Cream substitute, powdered

Dairy and Egg Products

In 100 g (Grams) of Cream substitute, powdered there is 3.55 mg of Tocopherol, delta. Change amount

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Tocopherol, delta

Tocopherol, delta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, delta other than Cream substitute, powdered.

Oil, cooking and salad, ENOVA, 80% diglycerides 30.88 mg 0.03%
Oil, soybean, salad or cooking 21.3 mg 0.02%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 15.36 mg 0.02%
Shortening industrial, soybean (hydrogenated) and cottonseed 15.36 mg 0.02%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 15.36 mg 0.02%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 15.36 mg 0.02%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 15.36 mg 0.02%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 15.36 mg 0.02%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 15.36 mg 0.02%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 15.36 mg 0.02%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 15.36 mg 0.02%
Shortening, vegetable, household, composite 15.36 mg 0.02%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 15.28 mg 0.02%
Margarine-like, margarine-butter blend, soybean oil and butter 14.45 mg 0.01%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 10.92 mg 0.01%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve 10.23 mg 0.01%
Salad dressing, mayonnaise, regular 10.16 mg 0.01%
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 9.33 mg 0.01%
Salad dressing, ranch dressing, regular 8.8 mg 0.01%
Salad dressing, honey mustard, regular 7.9 mg 0.01%
Cream substitute, powdered

Cream substitute, powdered is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, powdered are listed below.

Water 2.98 g 2.98%
Energy (calorie) 529 kcal
Energy (joule) 2215 kJ
Protein 2.48 g 2.48%
Total lipid (fat) 32.92 g 32.92%
Ash 2.34 g 2.34%
Carbohydrate, by difference 59.29 g 59.29%
Fiber, total dietary 0 g
Sugars, total 7.77 g 7.77%
Sucrose 0 g
Glucose (dextrose) 3.52 g 3.52%
Fructose 0.57 g 0.57%
Lactose 0 g
Maltose 3.67 g 3.67%
Galactose 0 g
Calcium, Ca 2 mg
Iron, Fe 0.26 mg
Magnesium, Mg 1 mg
Phosphorus, P 288 mg 0.29%
Potassium, K 669 mg 0.67%

Nutrients in Cream substitute, powdered